Aerlume Menu
Located in Seattle, Aerlume offers a high-class dining experience in a picturesque setting overlooking the lake. The venue provides a range of amenities including outdoor seating, a full bar, and private dining options. The staff at Aerlume are known for their exceptional service and attention to detail, ensuring a memorable dining experience for guests. The menu features a variety of New American dishes, with highlights such as pea soup, dungeness crab salad, grilled halibut, and banana pudding with raspberry sorbet. Each dish is meticulously prepared with fresh ingredients, showcasing the chef's skill and creativity. While the prices at Aerlume may be on the higher side, the quality of the food and the ambiance make it a worthwhile choice for special occasions. Make a reservation at Aerlume for a delightful dining experience that combines great food, stunning views, and impeccable service.
Shareable Starters
ESSENTIAL BREAD & BUTTER
brioche loaf, rosemary sea salt diamante, fig & cranberry butter
FARM GREENS
carrots, watermelon radish, blood oranges, spiced pepitas, parmesan, pomegranate vinaigrette
CITRUS MARINATED BEETS
roquette, lemon thyme chevre, pistachios, shaved horseradish, extra virgin olive oil
PERUVIAN STEAK BITES
anticucho sauce, cilantro, sesame, grilled toast
GRILLED SPANISH OCTOPUS
green hummus, merguez lamb sausage, yuzu chimichurri
SMOKED SALMON STUFFED PASTA
celery root, fennel, preserved lemon cream
DUNGENESS CRAB LETTUCE WRAPS
crispy shallots, fresno chiles, thai red curry citrus vinaigrette
YELLOWFIN TUNA POKE
togarashi spice, wasabi mousse, yuzu kosho, crispy rice paper
CRISPY CAULIFLOWER
golden raisin-caper salsa verde, fresh herbs, red curry yogurt
WILD ALASKAN BLACK COD
lemon chile spinach, leeks, hen of the woods mushrooms, smoked pepper sauce
SEARED SEA SCALLOPS
caramelized root vegetables, crisp pancetta, kale, red onion soubise
GRILLED KING SALMON
caramelized mushrooms, roasted sweet potato & squash, yuzu chimichurri
HERITAGE BERKSHIRE FARMS PORK SHANK
broccolini, mama lil’s peppers, toasted garlic, pickled mustard seeds, beecher’s white cheddar roasted marble potatoes
FILET MIGNON
oz, Certified Angus Beef grilled asparagus, king trumpet mushroom, shaved horseradish, yukon gold mashed potatoes, cabernet demi glace
BUTTERMILK FRIED CHICKEN
tamari broccolini, confit garlic, ginger-citrus bbq sauce
HAZELNUT CAPPELLETTI
goat cheese, kale, foraged mushroom conserva, sage brown butter hollandaise
VEGETARIAN FEATURE
seasonal
